DATES
Program	WINTER 01, 2007	FALL 01, 2007
Dates	Jan 14 - Apr 28, 2007	Sept 09 - Dec 22, 2007
Price	$7,200	$7,200
Application Due Date	Nov 25, 2006	Jul 27, 2006
Final Forms & Payment Due Date	Dec 15, 2006	Aug 10, 2006
Hours of instruction 180-225
Semester credits 12-15
Quarter Units 18-22

This program is designed for students which a high intermediate level of Spanish or Fluency. Student must select 4-5 classes from the selection below:

VIEW COURSES AVAILABLE

COURSES YOU MAY TAKE

HT-AM103 Strategic Administration

HT-0104 Hygiene and Food Handling

HT-0106 General Administration II

HT-0100 Tourism

HT-0114 Nutrition and Menu Planning

HT-0118 Rooms Workshop

HT-0113 Marketing and Hotel Sales

HT-0103 Tourism Services and Quality Control

HT-0110 Gastronomy I

HT-0112 Gastronomy II

HT-0115 Bar and Cocktail Workshop

HT-0116 Feast and Cathering Services Planning

HT-0124 Marketing and Hotel Sales II

HT-0119 Bar and Restaurants Administration I

HT-0120 Customer Service

HT-0126 Human Resources Administration

HT-0123 Bar and Restaurants Administration II

HT-0129 Hotel Design

HT-0128 Food and Drinks Managing

» CLOSE INFORMATION

PRICE INCLUDES

Airport Pick Up and departure

Tuition and fees

4 classes (45 contact hours each)

Class materials

3 excursions (two nights’ hotel, meals included, private transportation)

Official Transcript issued by the University

ILASO´s on-site director available 24/7

Home stay in an individual room with a Costa Rican Family (Breakfast lunch and Dinner included, laundry and the fantastic experience of living in a different culture)

Cultural Activities

Insurance

PRICE DOES NOT INCLUDE

• Airfare Ticket to Costa Rica

• Personal expenses

• Costa Rican Airport Exit Fee ($26)